This vegan parmesan cheese is made with simple ingredients and comes together quickly for a rich, savory flavor. Using cashews and nutritional yeast, this cashew parmesan cheese has a slightly nutty taste and a light, crumbly texture that works well as a topping for a variety of meals. If you are looking for vegan parmesan cheese ingredients that are easy to work with, this recipe keeps things simple while still delivering that classic cheesy flavor. This vegan parmesan cheese is perfect to sprinkle over pasta, salads, and bowls. ~ Didem