This nut free granola recipe has a delicious light and airy crunch thanks to the combination of rolled oats and brown rice krispies. It is naturally sweetened with maple syrup and flavored with vanilla extract and a touch of cocoa powder for a subtle chocolaty flavor that is not overpowering. I made this granola recipe nut free as nuts are a common allergy for many kiddos, and for once I thought it would be nice to have a simple nut free granola for a change. I still like to add a sprinkle of chia seeds or hemp seeds when serving for a boost of healthy fats and protein, but that is totally optional. Vegan recipes, gluten free granola, easy homemade granola ~ Didem