This oil free apple cider vinegar dressing is smooth, zesty, and naturally creamy without relying on added oils. Made with almonds, soy milk, garlic, and Dijon mustard, it blends into a delicious vegan salad dressing that pairs beautifully with leafy greens with beets, apples, tamari almonds and cranberries with feta cheese for a delicious fall salad. If you are looking for vegan salad dressing recipes that are low calorie and made from whole food ingredients, this creamy apple cider vinaigrette is a great one to keep in your weekly rotation. Save this oil free dressing for an easy, dairy free option that is simple to make and full of flavor. ~ Didem