This tahini ginger sauce is incredibly versatile. You can use it as a dipping sauce for spring rolls, drizzle it over salads, marinade for tofu or vegetables, or even as a dressing for grain bowls. My favorite way to use this tahini ginger dressing is drizzled over freshly cooked quinoa with fried tofu and sauteed broccoli, green beans, and Asian greens of your choice. You could substitute the quinoa for brown rice for a well-balanced and healthy dinner meal. ~ Didem