This veggie pate recipe with sunflower seeds is a classic hippie spread that tastes amazing with gluten-free crackers or in a wrap with lots of fresh veggies, cheese, a thick layer of veggie pate, and some mayo and mustard. I also love having this sunflower seed pate on top of a Ryvita cracker with tomato, feta cheese, and alfalfa sprouts topped with salt and pepper. This vegan spread is the perfect spread for crackers, sandwiches, snacks, and wraps. ~ Didem